Tana is passionate about fitness
The caring mother is also interested in fitness and... cooking. It's funny that her children claim to love her cooking more than their father's. Tana has appeared in several TV shows: Market Kitchen and the American version of Dancing on Ice in 2012. In 2020, the woman took part in the IronMan competition, in which she took second place.
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Gordon Ramsay now
At the beginning of the summer of 2020, Ramsay shared sad news with his subscribers on Facebook: his wife Tana had a miscarriage. The couple, who were expecting their fifth child, a boy, bravely survived the loss.
Gordon Ramsay's $140 million fortune could provide a luxurious life for the star's children and grandchildren. But in 2020, the millionaire stunned readers by saying in an interview with Telegraph that he would not leave an inheritance to his children. The reason is love and care for the four offspring, who must achieve success in life without the help of their father.
Gordon Ramsay in the show "Culinary Geniuses"
The only gift that “shines” for Gordon’s three daughters and son is a 25 percent deposit for the purchase of a home. Ramsay said that he was not going to pay for the purchase of the apartments in full, but made the concession under pressure from his beloved Tana.
In April 2020, Gordon Ramsay presented the TV show Culinary Genius. The show aired on British television channels.
Children of Tana Ramsay
The couple has four children, three of whom want to follow in their father's path. Matilda has her own show called Matilda and Ramsay Bunch, which she co-hosts with Gordon. Megan went to college to become a chef, and in an interview, Tana shared that the silence in her home weighed heavily on her. Middle daughter Holly decided to follow in the footsteps of Victoria Beckham, a family friend, and is developing her own fashion line.
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TV star
Gordon Ramsay began his transition to television In 1996, he appeared as a judge on the BBC cooking show MasterChef. In 1999, he was the focus of the British documentary mini-series Boiling Point, which tracked his working life as he opened his first restaurant. The success of this documentary spawned a follow-up miniseries, Beyond Boiling Point, in 2000.
Ramsay was tapped to host two programs in the spring of 2004: in Ramsay's Kitchen Nightmares, he tried to turn around failed restaurants, and in Hell's Kitchen, he held a cooking competition among 10 celebrities, and viewers voted on the competitors.
With reality TV in full bloom in the US, it's time for Ramsay to make his move across the Atlantic. In May 2005, an American version of Hell's Kitchen debuted on FOX, featuring aspiring restaurateurs under the watchful eye of the show's host. Like their British counterparts, American audiences learned to love and hate the abrasive chef as he narrowed the field down to one final winner. In the meantime, he launched another cooking series in the UK, The F Word.
Ramsay's strong screen ratings in the US opened the door for a Kitchen Nightmares adaptation, which debuted in September 2007. , in line, led to American productions of MasterChef (2010) and MasterChef Junior (2013), with Ramsay leading the panel of judges. In 2012, he added another show to his schedule, a variant of his & # x201C; save an unsuccessful establishment theme with Hotel Hell.
Who are the Beckhams friends with: facts about Gordon Ramsay's children
Father of many children and owner of 16 Michelin stars, Gordon Ramsay and former school teacher Tana have been married for 23 years. The couple has five children: daughter Megan (22), twins Jack (20) and Holly (20), Matilda (18) and Oscar (1).
The eldest Megan studied psychology at the university, after which she worked as the head of the human resources department, and also assisted Gordon Ramsay on the filming of his programs. Currently undergoing an internship at a large travel agency.
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???
A post shared by Megan Ramsay (@megan__ramsay) on May 26, 2019 at 12:53pm PDT
Holly Ramsay (20) shared a new photo shoot yesterday just after signing a contract with modeling agency Established Models. And the fans were delighted: they had no doubt that Gordon “will have beautiful children.” By the way, the girl’s profile says that she “uses Instagram to inspire others to create unique and relevant content while traveling London-Los Angeles.”
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2/4 ?
A post shared by HollyAnna Ramsay (@hollyramsayy) on Feb 15, 2020 at 10:48am PST
Holly's twin brother Jack (20) preferred a green beret to a chef's hat. According to the Mail On Sunday portal, Gordon's eldest son joined the Royal Marines.
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@_jackrams3y_ so much luck today will be thinking of you every step of the way as you pound the streets for the second time for the @londonmarathon raising money for @greatormondst please support Jack by donating link in my bio come on Jack see if you can beat my PB this time…! #londonmarathon #greatormondstreethospital
A post shared by All about the girl (@tanaramsay) on Apr 28, 2019 at 2:30am PDT
“I grew up in a bubble. I never had to struggle or do anything for myself. I don’t understand what I would be like without the patronage of my father and a famous surname. Now I have a chance to understand it!” – the eldest son commented on his choice of profession.
Matilda (or “Tilly” as she is called in the family) is the only one who followed in the footsteps of her famous father. Now, under Gordon's guidance, she is learning the basics of culinary skills and taking part in his show.
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Peanut got bored of taking photos with me?
A post shared by Matilda Ramsay (@tillyramsay) on Aug 24, 2019 at 10:09am PDT
Whether Oscar (the youngest in the family) will continue the chef dynasty remains to be seen. But now he is an Instagram star. And he’s only a year old!
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Having a chat with holly about life….
A post shared by Oscar Ramsay (@oscarjramsay) on Jul 28, 2020 at 4:46am PDT
List of Gordon Ramsay restaurants[ | ]
In the UK[ | ]
- Restaurant Gordon Ramsay
(three Michelin stars), London - " Pétrus
" (two Michelin stars), Belgravia - Gordon Ramsay at Claridge's
(one Michelin star), London - The Boxwood Café
, London - " Maze
" (one Michelin star), London - Maze Grill
, London - Foxtrot Oscar
, London - " Gordon Ramsay's Plane Food
" (Heathrow Airport, London) - " Murano
" (one Michelin star), London - York and Albany
, London - Union Street Café, London
Beyond[ | ]
- " Gordon Ramsay at The London
" (two Michelin stars), New York, USA - " The London Bar
", New York, USA - " Maze by Gordon Ramsay at The London
", New York, USA - " Gordon Ramsay at The London, West Hollywood
" (one Michelin star), West Hollywood, Los Angeles, USA - " Cielo by Angela Hartnett
", Boca Raton, Florida, USA - " Gordon Ramsay at Conrad Tokyo
", Tokyo, Japan - " Verre at the Hilton Dubai Creek
", Dubai, United Arab Emirates - (Closed October 2011)[13] - " Gordon Ramsay at Powerscourt
", Dublin, Ireland - " Gordon Ramsay au Trianon
" (two Michelin stars), Versailles, France - " La Veranda
", Versailles, France - " Gordon Ramsay at Castel Monastero
", Tuscany, Italy - " Gordon Ramsay at Forte Village
", Sardinia, Italy - " The Gordon Ramsay Doha
", Doha, Qatar - " Opal by Gordon Ramsay
", Doha, Qatar - " Gordon Ramsay Steak
", hotel complex Paris Las Vegas, Las Vegas, USA - " Bread Street Kitchen Singapore
", Singapore - Bread Street Kitchen Dubai 2015
Pubs[ | ]
- " La Noisette
", London - " The Narrow
", London - " The Devonshire
", London
Chef's childhood
Now world celebrities are copying Gordon Ramsay’s behavior, and chefs are trying to at least come close to his success. But as a child, young Gordon Ramsay dreamed of becoming a football player and even built a successful career in sports. However, an injury prevented him from accepting the invitation of a football club and becoming a famous football player. True, he still received his share of fame...
Ramsay was born in 1966 in the town of Johnston, which is located in Scotland. His father was a rather bold businessman, and because of his hectic and sometimes disastrous activities, the family often changed their place of residence. They managed to settle in a permanent place, in the British city of Stratford-upon-Avon, only ten years later. Then Gordon decided to realize his dream of becoming a footballer and by the age of 12 he became a member of the Warwickshire team.
He successfully built a football career until the age of 19 and even received an invitation to the Scottish club Rangers. But then failure awaited him - he damaged his meniscus and could no longer play football. Then he decided to try himself in a completely different path.
Excerpt characterizing Ramsay, Gordon
The little princess has changed a lot. She was more bad than good now. The cheeks sank, the lip rose upward, the eyes were drawn downwards. “Yes, it’s some kind of heaviness,” she answered when the prince asked what she felt. - Do you need anything? - No, merci, mon pere. [thank you, father.] - Well, okay, okay. He went out and walked to the waitress. Alpatych stood in the waiter's room with his head bowed. – Is the road blocked? - Zakidana, your Excellency; Forgive me, for God's sake, for one stupid thing. The prince interrupted him and laughed his unnatural laugh. - Well, okay, okay. He extended his hand, which Alpatych kissed, and walked into the office. In the evening Prince Vasily arrived. He was met at the prespekt (that's the name of the avenue) by coachmen and waiters, who shouted and drove his carts and sleighs to the outbuilding along a road deliberately covered with snow. Prince Vasily and Anatoly were given separate rooms. Anatole sat, having taken off his doublet and resting his hands on his hips, in front of the table, at the corner of which he, smiling, fixed his beautiful large eyes intently and absent-mindedly. He looked upon his entire life as a continuous amusement that someone like that for some reason undertook to arrange for him. Now he looked at his trip to the evil old man and the rich ugly heiress in the same way. All this could have turned out, he supposed, very well and funny. Why not marry if she is very rich? It never interferes, Anatole thought. He shaved, perfumed himself with care and panache, which had become his habit, and with his innate good-natured, victorious expression, holding his handsome head high, he entered his father’s room. Two valets were busy around Prince Vasily, dressing him; he himself looked around animatedly and nodded cheerfully to his son as he entered, as if he were saying: “So, that’s exactly what I need you for!” - No, no joke, father, is she very ugly? A? – he asked, as if continuing a conversation he had had more than once during the trip. - That's enough. Nonsense! The main thing is to try to be respectful and reasonable with the old prince. “If he scolds, I’ll leave,” said Anatole. “I can’t stand these old people.” A? – Remember that everything depends on this for you. At this time, the arrival of the minister with his son was not only known in the maiden's room, but the appearance of both of them was already described in detail. Princess Marya sat alone in her room and tried in vain to overcome her inner agitation. “Why did they write, why did Lisa tell me about this? After all, this cannot be! - she said to herself, looking in the mirror. - How do I get out into the living room? Even if I liked him, I couldn’t be on my own with him now.” The thought of her father's gaze terrified her. The little princess and m lle Bourienne had already received all the necessary information from the maid Masha about what a ruddy, black-browed handsome minister’s son was, and about how daddy dragged them with force to the stairs, and he, like an eagle, walking three steps at a time, ran after him. Having received this information, the little princess and M lle Bourienne, still audible from the corridor with their animated voices, entered the princess’s room. – Ils sont arrives, Marieie, [They arrived, Marie,] do you know? - said the little princess, wobbling her belly and sitting heavily on the chair. She was no longer in the blouse in which she had sat in the morning, but she was wearing one of her best dresses; her head was carefully adorned, and there was a liveliness on her face, which, however, did not hide the drooping and deadened contours of her face. In the attire in which she usually wore to social gatherings in St. Petersburg, it was even more noticeable how much she had looked worse. M lle Bourienne also unnoticed some improvement in her outfit, which made her pretty, fresh face even more attractive. – Eh bien, et vous restez comme vous etes, chere princesse? – she spoke. – On va venir annoncer, que ces messieurs sont au salon; il faudra descendre, et vous ne faites pas un petit brin de toilette! [Well, are you still wearing what you were wearing, princess? Now they will come to say that they are out. We’ll have to go downstairs, but at least you’ll dress up a little!] The little princess got up from her chair, called the maid and hastily and cheerfully began to come up with an outfit for Princess Marya and put it into execution. Princess Marya felt insulted in her sense of self-worth by the fact that the arrival of her promised groom worried her, and she was even more insulted by the fact that both of her friends did not even imagine that it could be otherwise. To tell them how ashamed she was for herself and for them was to betray her anxiety; Moreover, to refuse the outfit that was offered to her would have led to lengthy jokes and insistence. She flushed, her beautiful eyes went out, her face became covered with spots, and with that ugly expression of victim that most often settled on her face, she surrendered to the power of m lle Bourienne and Lisa. Both women cared quite sincerely about making her beautiful. She was so bad that not one of them could think of competing with her; therefore, quite sincerely, with that naive and firm conviction of women that an outfit can make a face beautiful, they set about dressing her. “No, really, ma bonne amie, [my good friend], this dress is not good,” said Lisa, looking sideways at the princess from afar. - Tell me to serve, you have masaka there. Right! Well, this may be the fate of life is being decided. And this is too light, not good, no, not good! It was not the dress that was bad, but the face and the whole figure of the princess, but M lle Bourienne and the little princess did not feel this; It seemed to them that if they put a blue ribbon on their hair combed up, and pulled down a blue scarf from a brown dress, etc., then everything would be fine. They forgot that the frightened face and figure could not be changed, and therefore, no matter how they modified the frame and decoration of this face, the face itself remained pitiful and ugly. After two or three changes, to which Princess Marya obediently submitted, the minute she was combed up (a hairstyle that completely changed and spoiled her face), in a blue scarf and an elegant dress, the little princess walked around her a couple of times, with her small hand she straightened a fold of her dress here, tugged at a scarf there and looked, bowing her head, now from this side, now from the other. “No, that’s impossible,” she said decisively, clasping her hands. – Non, Marie, decidement ca ne vous va pas. Je vous aime mieux dans votre petite robe grise de tous les jours. Non, de grace, faites cela pour moi. [No, Marie, this definitely doesn’t suit you. I love you better in your gray everyday dress: please do this for me.] Katya,” she said to the maid, “bring the princess a gray dress, and see, m lle Bourienne, how I will arrange it,” she said with a smile of artistic anticipation joy. But when Katya brought the required dress, Princess Marya sat motionless in front of the mirror, looking at her face, and in the mirror she saw that there were tears in her eyes and that her mouth was trembling, preparing to sob. “Voyons, chere princesse,” said M lle Bourienne, “encore un petit effort.” [Well, princess, just a little effort.] The little princess, taking the dress from the maid’s hands, approached Princess Marya. “No, now we’ll do it simply, sweetly,” she said. The voices of her, M lle Bourienne and Katya, who laughed about something, merged into a cheerful babbling, similar to the singing of birds. “Non, laissez moi, [No, leave me,” said the princess. And her voice sounded with such seriousness and suffering that the babbling of the birds immediately fell silent. They looked at the large, beautiful eyes, full of tears and thoughts, clearly and pleadingly looking at them, and realized that it was useless and even cruel to insist. “Au moins changez de coiffure,” said the little princess. “Je vous disais,” she said reproachfully, turning to M lle Bourienne, “Marie a une de ces figures, auxquelles ce genre de coiffure ne va pas du tout.” Mais du tout, du tout. Changez de grace. [At least change your hairstyle. Marie has one of those faces that doesn’t suit this type of hairstyle at all. Change it, please.] “Laissez moi, laissez moi, tout ca m'est parfaitement egal, [Leave me, I don’t care,” answered the voice, barely holding back tears. M lle Bourienne and the little princess had to admit to themselves that the princess. Marya looked very bad in this form, worse than always; but it was already too late. She looked at them with that expression that they knew, an expression of thought and sadness. This expression did not instill fear in them towards Princess Marya. (She did not instill this feeling in anyone.) But they knew that when this expression appeared on her face, she was silent and unshakable in her decisions. – Vous changerez, n'est ce pas? [You will change, won't you?] - said Lisa, and when Princess Marya did not answer anything, Lisa left the room. Princess Marya was left alone. She did not fulfill Lisa’s wishes and not only did not change her hairstyle, but also did not look at herself in the mirror. She, powerlessly lowering her eyes and hands, sat silently and thought. She imagined a husband, a man, a strong, dominant and incomprehensibly attractive creature, suddenly transporting her into his own, completely different, happy world. Her child, the same as she had seen yesterday with the nurse’s daughter, appeared to her at her own breast. The husband stands and looks tenderly at her and the child. “But no, this is impossible: I’m too bad,” she thought. - Please come to tea. The prince will come out now,” the maid’s voice said from behind the door. She woke up and was horrified by what she was thinking. And before going down, she stood up, entered the image and, looking at the black face of the large image of the Savior illuminated by the lamp, stood in front of it with her hands folded for several minutes. There was a painful doubt in the soul of Princess Marya. Is the joy of love, earthly love for a man possible for her? In her thoughts about marriage, Princess Mary dreamed of family happiness and children, but her main, strongest and hidden dream was earthly love. The feeling was the stronger the more she tried to hide it from others and even from herself. “My God,” she said, “how can I suppress these thoughts of the devil in my heart? How can I renounce evil thoughts forever, so as to calmly fulfill Your will? And as soon as she made this question, God already answered her in her own heart: “Do not desire anything for yourself; don't search, don't worry, don't envy. The future of people and your destiny should be unknown to you; but live in such a way that you are ready for anything. If God pleases to test you in the responsibilities of marriage, be ready to do His will.” With this calming thought (but still with the hope of fulfilling her forbidden, earthly dream), Princess Marya, sighing, crossed herself and went downstairs, not thinking about her dress, or her hairstyle, or how she would enter and what she would say. What could all this mean in comparison with the predestination of God, without whose will not a single hair will fall from a human head? When Princess Marya entered the room, Prince Vasily and his son were already in the living room, talking with the little princess and m lle Bourienne. When she entered with her heavy gait, stepping on her heels, the men and m lle Bourienne rose, and the little princess, pointing to her to the men, said: Voila Marie! [Here is Marie!] Princess Marya saw everyone and saw them in detail. She saw the face of Prince Vasily, who stopped seriously for a moment at the sight of the princess and immediately smiled, and the face of the little princess, who read with curiosity on the faces of the guests the impression that Marie would make on them. She also saw M lle Bourienne with her ribbon and beautiful face and her gaze, more animated than ever, fixed on him; but she could not see him, she only saw something large, bright and beautiful, moving towards her when she entered the room. First, Prince Vasily approached her, and she kissed the bald head bending over her hand, and answered his words that she, on the contrary, remembered him very well. Then Anatole approached her. She still hasn't seen him. She only felt a gentle hand take her firmly and lightly touched her white forehead, above which her beautiful brown hair was anointed. When she looked at him, his beauty struck her. Anatop, with the thumb of his right hand behind the buttoned button of his uniform, with his chest arched forward and his back arched back, swinging one outstretched leg and slightly bowing his head, silently, cheerfully looked at the princess, apparently not thinking about her at all. Anatole was not resourceful, not quick and not eloquent in conversations, but he had the ability of calm and unchangeable confidence, precious for the world. If a person who is not self-confident is silent at the first acquaintance and shows an awareness of the indecency of this silence and a desire to find something, and it will not be good; but Anatole was silent, shaking his leg, cheerfully observing the princess’s hairstyle. It was clear that he could remain silent so calmly for a very long time. “If anyone finds this silence awkward, then talk, but I don’t want to,” his appearance seemed to say. In addition, in dealing with women, Anatole had that manner that most of all inspires curiosity, fear and even love in women - a manner of contemptuous consciousness of his superiority. It was as if he was telling them with his appearance: “I know you, I know you, but why bother with you? And you would be glad!” It may be that he did not think this when meeting women (and it is even likely that he did not, because he did not think much at all), but that was his appearance and such a manner. The princess felt this and, as if wanting to show him that she did not dare think about keeping him busy, turned to the old prince. The conversation was general and lively, thanks to the little voice and the sponge with a mustache that rose above the white teeth of the little princess. She met Prince Vasily with that method of joking, which is often used by talkatively cheerful people and which consists in the fact that some long-established jokes and funny, partly not known to everyone, funny memories are assumed between the person who is being treated like that and oneself, then as there are no such memories, just as there were none between the little princess and Prince Vasily. Prince Vasily willingly succumbed to this tone; The little princess involved Anatole, whom she hardly knew, in this memory of funny incidents that had never happened. M lle Bourienne also shared these common memories, and even Princess Marya felt with pleasure that she was drawn into this cheerful memory.
Journalism
, Passion for Flavor, was published in 1996.
"(which has never been officially translated into Russian), the title of which can be translated as "Passion for Taste."
It was followed by " Passion for Seafood
", "
A Chef for all Seasons
", "
Just Desserts
" and "
Secrets
", in which Gordon shared his recipes and general views on cooking.
As of November 2007, Gordon Ramsay has published 14 books, including 2 autobiographies: Humble Pie
and
Playing With Fire.
Improvement in the profession
Gordon Ramsay's destiny is self-improvement in cooking. He is grateful to his first teacher and thinks about development. His biography and his path of further development consist of a transition to Le Gavroche. Albert Roux works in the restaurant. Tireless nature forces you to leave the restaurant with Albert Roux. Colleagues work in a bar located in the snowy Alps. The establishment catered to rich, influential people. Colleagues come to Paris and learn the art of cooking with Guy Savoy. The specialist who gave Gordon the secrets of cooking delicious food. Gordon Ramsay's training ended with an offer to work as a cook on a luxury private yacht.
Photo by Gordon: the kitchen where miracles happen!
Personal life
In 1996, at the very beginning of his career, he married Tanya Hutcheson. They celebrated 22 years of marriage in 2020 and have gone through many hardships together.
For example, in 2020, they publicly announced that Tana lost her child in the fifth month of pregnancy. They managed to survive this as a large, strong family, because the Ramsay couple have four children. Their first daughter, Megan, was born in 1998, followed a year later by twins Jack and Holly, and daughter Matilda in 2002. And at the beginning of 2019, the couple announced that they were expecting their fifth child.
Spouses Tana and Gordon also own a charitable foundation that sponsors various events and organizations. They actively spend time with children, although they are already adults. Of all the children, only Matilda, who is 17 years old, lives at home with her parents. Gordon also has pages on social networks, where he often shares a piece of his personal life with fans.
Gordon Ramsay is perhaps the most famous chef in the world, especially for those who are far from the restaurant business and haute cuisine. His name has become a legend, and all projects are successful to this day!
At the head of the empire
After leaving the Aubergine restaurant in scandal, Ramsay decides to open his own. And already in 1998 Gordon Ramsay at Royal Hospital Road opened, and in 2001 this establishment received three Michelin stars.
Gordon becomes the first British chef in the world to achieve such a high rating. Ramsay does not stop there and opens a second restaurant, which almost immediately receives the first Michelin star.
In the early 2000s, Gordon founded the company Gordon Ramsay Holdings Limited, which is engaged in opening new restaurants. And now his empire has expanded so much that in the UK alone he has ten restaurants, and six of them have been awarded Michelin stars. It also has twelve restaurants around the world. In total, Gordon Ramsay's empire is worth more than $160 million.
In 1996, he tried himself as a writer and published his first book. Now his biography includes about 15 books in which he talks about cooking, his experience and views on the restaurant business.
Content
- 1 Childhood and youth
- 2 Chef career 2.1 Apprenticeship
- 2.2 Chef
- 2.3 Entrepreneur
- 4.1 Nightmares in the kitchen
- 5.1 In the UK
Carier start
Ramsay graduated from school and could no longer continue his football career. He unexpectedly decided to go to college, where he trained as a restaurant and hotel manager. Since then, he began to be interested not only in management, but also in cooking.
After graduating from college, he moved to London and got a job at his first restaurant, Harvey's, where he worked under the leadership of the famous chef Marco Pierre White. He devotes two years to this restaurant, and then goes under the leadership of the founder of the Roux restaurant dynasty, Chef Albert.
Gordon gets an internship at Le Gavroche, which became the first restaurant in London with three Michelin stars, but by that time had lost its third. He began to learn the basics of French cuisine from Albert Roux and discovered his real talent. It is not surprising that Roux, having decided to leave Le Gavroche after a year, invites him with him to the Hotel Diva restaurant.
Gordon goes to Paris with his teacher and works in the same kitchen with famous chefs (Joel Robuchon, Guy Savoy). His training lasted three years and culminated with a year-long trip as a chef in a restaurant on a private yacht.
After this, he nevertheless returns to London and comes to the Aubergine restaurant at the invitation of Ru. The restaurant was in decline, but Ramsay led it to two Michelin stars within a few years.
Unfortunately, disagreements eventually arose between him and the restaurant's owners, which led to Ramsay leaving the kitchen along with his entire team. This decision was the most difficult for the chef in his career, but thanks to it he began his career as a showman and entrepreneur.
