Biography of chef James Oliver and his wife Juliet. Biography of Jamie Oliver With revolution around the world

Jamie Oliver

(
James Trevor "Jamie" Oliver
) is a British chef, restaurateur, known in the media as
"The Naked Chef"
, author of numerous best-selling culinary books, a fighter for the nation's health and proper nutrition.

Jamie Oliver

was born on May 27, 1975 in England, where his parents opened a bar called "The Cricketers" and practiced culinary arts.
At sixteen, Oliver
left school to attend Westminster Catering College.
His first steps in the restaurant business took place at Antonio Carluccio
's Neal Yard, where
James
worked as a pastry chef and had the opportunity to learn all the nuances of Italian cuisine.

He then became a chef at The River Café, where he was noticed by the BBC

in 1999 and introduced him to the world on the
Naked Chef
.
Books with colorful recipes by Jamie Oliver
became overnight bestsellers in Britain.
That same year, Oliver
had the honor of cooking dinner for English Prime Minister
Tony
Blair.

June 24, 2000 Jamie Oliver

married former model
Juliette
"Jools" Norton.
The couple has three daughters: Honey Rosie
, born in 2002,
Daisy Boo Pamela
, born in 2003, and
Blossom
Rainbow, born in 2009. .
Oliver
recently made an official statement on his Twitter blog that he and his wife are expecting their fourth child in September 2010.

Over the last few years Jules has become a very, very good cook. During the work week, almost all the cooking hangs on her, and when we had children, she became much better at cooking. I'm not sure she does it better than me, but sometimes she surprises with some fresh twist on a familiar recipe. And she's a great mom.

In 2000, Jamie Oliver

became the face of the British supermarket chain Sainsbury.
Two years later, he mortgaged his own property to found the Fifteen
- every year fifteen young people with a dark past, a criminal record or addiction to drugs receive free training to work in the restaurant business.

In 2005, his “Feed me Better” project was launched in Britain, aimed at improving the quality of nutrition of English schoolchildren. Following the government's interest in the topic, Oliver was voted Best Politician by Channel 4 News.

Jamie

with pleasure began to promote his recipes for delicious and healthy food - in the show
“Jamie's Ministry of Food”
he traveled around Rotterdam, and in 2009 he went to the States, West Virginia, to rid the nation that most suffers from excess weight.

Jamie Oliver's Sweet As Candy holdings have propelled the modern culinary genius to the top spot on The Sunday Times' list of the richest Britons under thirty. In addition, he finances thirty Italian restaurants in Asia.

In June 2003, Jamie Oliver received an order of knighthood from Queen Elizabeth II of Great Britain, and in December 2009 he received the TED Prize.

James programs

broadcast in more than forty countries, including the American
Food Network
.
His first show was The Naked Chef
in 1999.
The name arose in connection with the simplicity of the cook’s recipes, and has nothing to do with nudity. Oliver
later said more than once that he was dissatisfied with this name, which was invented by producer
Llewellyn
.
Nevertheless, James Oliver's
was a huge success among viewers, and his books
Return of the Naked Chef
and
Happy Days with the Naked Chef
sold millions of copies.

Then Oliver

presented to the world his programs
“PUKKA Tukka”
(2000),
“Oliver’s Twist”
(2002),
“Jamie’s Kitchen”
(2002),
“Jamie’s School Dinners”
(2005),
“Jamie’s Chef”
( 2007),
“Jamie’s Fowl Dinners”
(2008),
“Jamie’s Ministry of Food”
(2008),
“Jamie’s American Road Trip”
(2009) and others.

In 2009, the premiere of the show “Jamie Oliver's Food Revolution”

on
ABC
in the States. The presenter was horrified that children in West Virginia could not distinguish the taste of a potato from the taste of a tomato, and adults refused to eat properly.

Jamie Oliver himself

He has admitted more than once that the main thing in any work is the incentive. When he was tirelessly chopping vegetables in his parents' pub, his dream was new trainers. To date, the famous chef has starred in numerous programs, become the author of nine best-selling books and has become a big name in the global gastronomic community.

I know for sure that with a little thought, you can eat better for less money. Throughout its history, humanity has invented ingenious ways to create culinary masterpieces from literally nothing. In Italy this trick is called cucina povera: turning simple ingredients into a divine dish.

Well, who doesn’t know this famous British chef now?
A cook with extraordinary charisma and charm, with an inexhaustible supply of energy, who, no matter what he undertakes, always achieves success. Some people like him, some don't, but he can't leave anyone indifferent. So, our Friday episode (more likely even Saturday) is dedicated to the naked chef. Sir James Trevor "Jamie" Oliver
, also known as the Naked Chef, is an English chef, restaurateur, and media personality.
Known for his cooking television shows, books, and campaign against the use of ready-to-eat lunches in public schools. It also aims to eradicate unhealthy eating and poor food preparation in the United Kingdom and United States. Jamie Oliver specializes in Italian cuisine, although he has a wide range of international culinary knowledge. Life and Career
James Trevor Oliver was born into an ordinary British family in a small village in Essex, England. His parents were the owners of the pub “The Cricketers”, where Jamie was in the wings from childhood. As Jamie admitted, a serious incentive to help in the kitchen was the opportunity to earn money for the coolest sneakers in the area. He received his education at Newport Free Grammar School. At the age of 16 he left school without obtaining a certificate to study at Westminster Catering College.

His first job was as an assistant to chef Antonio Carluccio at The Neal Street Restaurant, where he gained his first experience in preparing Italian cuisine. He then moved to The River Café as an assistant cook, where he was noticed by BBC television crews in 1999, who came to film a story about The River Café... The story is about how the next morning after the program aired, five producers called him, Jamie never gets tired of retelling it to this day! That same year, his TV show The Naked Chef debuted and a cookbook was published, which became a No. 1 bestseller in the UK. According to the author, the name of the TV show “The Naked Chef” perfectly reflected his culinary principles and emphasized that the author is open to people (practically, naked), and his cuisine is simple, artless, unsystematic and even frivolous, and does not contain any secrets or mysterious rituals. That delicious food does not need to be “dressed up” in anything, because a dish prepared with soul is delicious in itself.

That same year, Oliver was invited to cook dinner for then Prime Minister Tony Blair at No. 10 Downing Street, the official residence and office of the First Lord of the Treasury of the United Kingdom, colloquially known simply as "No. 10".
Personal life
On June 24, 2000, Oliver married model Juliet "Jules" Norton, whom he met in 1993. Today the couple has three daughters: Poppy Honey Rosie Oliver, Daisy Boo Pamela Oliver and Petal Blossom Rainbow Oliver and one son: Buddy Bear Maurice Oliver. Teddy Bear Maurice Oliver"). The Oliver family lives in London, Islington.

Most famous career achievements
In 2000, Oliver became the face of the British supermarket chain Sainsbury's, a deal worth £2 million a year.

In 2002, after mortgaging his house and without telling his wife, Oliver created the Fifteen Foundation, where every year 15 young adults from disadvantaged families, without education, with a criminal record or cases of drug abuse, are trained in the restaurant business.

In 2003 he was awarded the Order of the British Empire.

In 2005, he started a campaign called "Feed Me Better" (

Feed me Better aims to encourage British schoolchildren to eat healthy foods and reduce unhealthy foods. As a result, the British government also promised to look into the issue. This led to people voting him as "the most inspiring political figure of 2005", according to Channel 4 News' annual viewer poll.

Oliver's efforts to revolutionize school food systems were featured in Jamie's School Dinners, where he challenged unhealthy food culture by showing schools how they could effectively and cost-effectively feed students healthy food. food.

He continued to emphasize

on cooking healthy food, creating Jamie's Ministry of Food - a series of television series where Oliver traveled to inspire ordinary people in Rotterdam to cook healthy food. In his latest television series, Jamie Oliver's Food Revolution (2009), he travels to Huntington, West Virginia to change the way Americans eat and their dependence on fast food.

The holding brought in so much profit that Jamie was included in the Sunday Times list of Britain's richest under 30s.

In October 2009, it was reported that Oliver was in the process of raising $22 million to finance his 30 Italian restaurants in Asia.

In December 2009, Oliver received the TED Prize. The TED Prize is an annual prize created by TED that recognizes outstanding individuals who are driven by a strong desire to make a difference in the world and who are given the opportunity by TED to put their vision into action.

On November 3, 2010, the opening of Oliver's 200-seat restaurant “Barbecoa” took place.
Restaurant “Fifteen”
The concept of the restaurant was simple and at the same time original - Oliver hired 15 “difficult” young people to teach them culinary skills and make them respectable members of society. Not all of them completed the course. Millions watched them learn on Channel 4's Jamie's Kitchen. Meanwhile, Fifteen was rated by 8,000 readers of the Square Meal Guide as "terrible", "shocking", "sarcastic" and "rude" and was named one of the six worst restaurants in London. Following this poor rating in January 2004, Jamie Oliver's Fifteen was voted the worst restaurant in Harden's Guide, receiving the lowest rating for food, decor and service. The guide said that the restaurant was amateurish and Oliver was accused of taking advantage of “his position” to set prices to match Gordon Ramsay.

However, many celebrities came to the defense of the famous English chef Jamie Oliver. Hollywood actors Brad Pitt and Jennifer Aniston said: “We've been fans of Jamie's shows for a long time, and his cooking is amazing.”

Top culinary chef Heston Blumenthal also defended Fifteen, saying: "I went to this restaurant a couple of months ago and had a wonderful meal."

Following the success of Fifteen in London, restaurants of the same name opened in other parts of the world: Fifteen Amsterdam opened in December 2004, Fifteen Cornwall in Newquay opened in May 2006, and Fifteen Melbourne opened in September 2006 with Oliver's Australian friend, chef Tobie Puttock Puttock).

The most interesting thing is that the “Fifteen” restaurants do not bring profits to James Oliver himself, because all the proceeds from them go to the “Sassy Chop” charity organization created by the “naked chef”, which will teach other poor boys and girls how to cook. In the coming years, it is planned to open three more such restaurants in Britain and one each in New York and Sydney.

TV show

1999 - The Naked Chef - 6 episodes of 30 minutes + Christmas special Christmas Comes Early
2000 - Return of the Naked Chef - 9 episodes x 30 minutes + Christmas special Christmas In New York
2001 - Happy Days with the Naked Chef - 8 episodes of 30 minutes + Christmas special Christmas Party
2002 - Jamie's Kitchen - 7 episodes of 60 minutes
2002 - Oliver's Twist - 2 seasons of 26 episodes of 30 minutes each
2005 - Jamie's School Dinners - 4 episodes of 60 minutes
2005 - Jamie's Great Italian Escape - 4 episodes of 30 minutes
2006 - Jamie's Return to School Dinners
2007 - Jamie's Chef - 4 episodes of 60 minutes
2007 - Jamie At Home
2007 - Jamie At Home Christmas Special - 1 episode 60 minutes
2008 - Jamie's Fowl Diners
2008 - Jamie Cooks Christmas - 1 episode 60 minutes
2009 - Jamie's Ministry of Food
2009 - Jamie Saves our Bacon
2009 - Jamie's American Roadtrip
2010 - Jamie Oliver's Food Revolution
2010 - Jamie Does (2010) Channel 4 Series (6 episodes)
2010 - Jamie's 30 Minute Meals (2010) Channel 4 series (20 episodes)

Books in English

Something for the Weekend
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
The Naked Chef Takes Off
Jamie's Kitchen
Jamie's Dinners
Jamie's Italy
Cook With Jamie: My Guide to Making You a Better Cook
Jamie's Little Book of Big Treats
Jamie at Home: Cook Your Way to the Good Life
Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours Published in America as Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Jamie's Red Nose Recipes

Jamie's America

Oliver, Jamie (2010). Jamie does…. London: Michael Joseph. p. 359

Jamie does… SPAIN, ITALY, SWEDEN, MOROCCO, GREECE, FRANCE

Jamie's 30-minute Meals

Books translated into Russian

Jamie Home
Happy days with the Naked Chef
My Italy
Ministry of Nutrition
Jamie's kitchen
Cooking with Jamie

I have one book by Oliver in Russian - “Happy Days with the Naked Chef” and I found so many translation errors in it that after that I began to buy books exclusively in English.
So keep that in mind. I can’t say anything about other books in Russian. Materials used
https://en.wikipedia.org/wiki/Jamie_Oliver https://ru.wikipedia.org/wiki/Naked_Cook https://igordiksa.com/?p=2699&lang=en https://goodrecept.ru/ ?m=nots&id=4B6DA97A00
I gave myself a gift for the New Year and read a book about Jamie Oliver in one sitting. I have almost all of his cookbooks at home. On occasion, I also try not to miss his television programs. But when I came across a small book by Trevor Clawson, “Jamie Oliver. 10 secrets of creating a personal brand,” I was surprised to discover: I knew little about this guy himself until now.

I'm not ashamed to admit: I really like the way Oliver works. Reading his books, watching him on the screen, you catch yourself with two sensations. First of all, the guy is a really great cook. Secondly, he clearly loves what he does. Both of these make him stand out from the crowd of imitators of both sexes, which, as you know, exist in our Fatherland.

At the same time, Oliver has created a business model that clearly brings success to his epigones. It’s just that charm cannot be copied.

At 36, Oliver owns a culinary empire worth tens of millions of pounds and employing 5,500 people. He achieved all this himself, with his work and talent.

I had no idea: it turns out that Oliver suffered from dyslexia as a child. Those. to put it simply, I could hardly read. At the end of high school, his certificate included two satisfactory grades, in labor and in geology. With such academic success, the path to university was closed for him.

How did a poor student from the British countryside become a millionaire and an international brand? How did a boy who had difficulty understanding text in school textbooks become the author of numerous books, each of which is an international bestseller? I will not answer all questions in a short review; anyone interested in this can read about it in Trevor Clawson's book. But here's what's interesting. Oliver was not only a poor student, but also a bully. To distract him from his mischief, his father gave him a job in his pub.

Yes, Jamie Oliver's main luck was to be born into a family of pub and restaurant owners in Essex. Jamie's parents were not particularly wealthy people. But it was a friendly family of people who knew the value of money and knew how to work. This is how they raised their son.

Jamie got his first job in a pub at the age of eight, cutting vegetables in the kitchen. He was then allowed to do the work of a waiter. At the age of eleven, the guy went into business. As the son of a pub owner, he was able to buy discounted sweets from the local cash and carry. He resold these sweets to his classmates.

When I earned some money, I started renting lockers in the locker room from my friends, which I used for storage. So he earned 30 pounds a week and received the same amount for working in his father’s pub. Needless to say, Oliver enjoyed great authority at school. His unique sociability began from that time. Today, watching him on television, you see that he does not have to force himself to communicate with you. This is how a former school leader behaves.

At the age of 13, Jamie Oliver got a job in a tavern, where he worked part-time after school. He became so skilled at cooking that he often replaced the cook. The subsequent career of one of the most famous chefs of our time was a combination of a lot of work and a lot of luck. In this case, one cannot help but admit that luck found a very worthy person.

In any job, the main thing is incentive. For eight-year-old Jamie Oliver, his first incentive was to earn money for the coolest trainers around, so on weekends he worked hard in the kitchen of his father's pub in the English village of Clavering, part of Essex. While his classmates were kicking a ball, Jamie was shelling peas, then peeling vegetables, then learning how to use a knife... The benefit was double: money for sneakers, of course, and an early understanding of what his soul was about in life. He recalled that he liked treating his friends since childhood, especially if you fed them something they had never tried in their lives. Therefore, Oliver dropped out of school without graduating from the highest level (all the same, he admits, he didn’t get enough points) and went to learn the much more interesting intricacies of kitchen science at the Westminster College of Catering, and then for an internship in France. He was incredibly lucky with his jobs: first he got the position of pastry chef in the kitchen of Antonio Carluccio's Neal Street restaurant, and then ended up working at the River Café restaurant with Rose Gray and Ruth Rogers. These two passionate ladies instilled in him a respect for food and taught him to choose the freshest and best. Well, then he was noticed by TV crews who came to film a story about the River Café... the story about how five producers called him the next morning after the program aired, Jamie never tires of retelling to this day! Over the years of a fantastic television career, he managed to star in many programs, write nine books of varying degrees of weight, and become an idol of the entire democratic (and even not very democratic) part of the world gastronomic community.

Naked Chef

Chef, TV presenter, cookbook author and entrepreneur James Trevor Oliver was born on May 27, 1975 in Essex, England. Parents are the owners of a small restaurant, “Cricket Players,” which is still in business. Oliver has a younger sister, Anna.

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The future chef began helping his parents at the age of 8. Jamie has been attached to his father since childhood and inherited his professional ethics. After school, Jamie studied at Westminster Cookery College, after which he went to France. In Europe, Oliver gained professionalism by working in local catering establishments.

Upon returning to England, James got a job at one of the best Italian restaurants in the country, Nile Street. Then he moved to the London River Cafe, where he worked for 3 years and understood the main principle of culinary art: tasty and healthy food is worth the time and effort spent on its preparation.

Cooperation with television

In 1997, the documentary "Christmas at the River Cafe" was shown on British television. Jamie also appeared in the program. The young chef's potential as a media person was appreciated on television. Oliver has received several offers for his own cooking show.

James's first television project was “The Naked Chef,” created in 1998-1999. The name played on the simplicity of the dishes offered and the sincerity of the TV presenter. The program received a BAFTA award.

To date, the chef has produced more than ten culinary programs shown around the world, including “Living Deliciously with Jamie Oliver”, “Jamie Oliver’s Culinary Travels”, “Cooking Deliciously and Inexpensively” and others. more than 30 cookbooks based on the TV show .

In his programs, Jamie shares the secrets of cooking healthy, delicious food, invites viewers to his home, travels around the world and prepares dishes of national cuisines. Thanks to Jamie, the use of home-grown vegetables in cooking has become fashionable. The host's charm and the accessibility of his advice endeared him to Oliver's show, even to those who are no strangers to cooking.

Social activity

In his homeland, Jamie Oliver is known as a social activist.
In 2005, the chef filmed the documentary Jamie's School Lunches. He showed that the amount of fat and sugar in the menu of British school canteens exceeds all permissible standards. James launched the Feed Me Better campaign, which resulted in the government committing more than £2 million to tackle children's nutrition issues in schools. In the 2010 documentary Jamie's American Food Revolution, the Naked Chef traveled to the United States. The show showed all the “bad things” of the average American diet. One of the cities in West Virginia, where many residents are obese, was chosen for filming. Oliver's film won an Emmy Award.

James' social projects are aimed at promoting the ideas of proper nutrition and combating the production and sale of low-quality food with an abundance of artificial additives. Thanks to his public activities, Oliver became a Commander of the Order of the British Empire for his contribution to the popularization of ideas for improving the health of the nation.

Jamie's Food Empire

In the mid-2000s, the business corporation Jamie Oliver Holdings was founded. The company's fortune is about 150 million pounds .

Among the corporation's assets are the publication of recipe books, the sale of sauces, spices, pastes and kitchen utensils under the Jamie Oliver brand. Jamie's Italian restaurants have been operating since 2008. The establishments are open in different countries of the world, including Russia.

Visitors are offered traditional Italian dishes. The priority is to use fresh farm products grown within a radius of 100 km from the restaurant.

The TV star chef does not refuse to participate in other business projects: Jamie was the “face” of British supermarket chains, cars and kitchen utensils. The contracts brought Oliver over a million pounds.

Life of a cook today

On New Year's Eve 2020, Jamie's latest book to date, 5 Ingredients: Quick and Easy Food, was published. Oliver continues his public actions. In January 2020, he began a campaign against the sale of energy drinks to children. It was supported by the English supermarket chain Waitrose and the British school workers' union.

Jamie admits that social activity is a thankless task. He would prefer to be a cook in an elite restaurant, but such a job is useless to society. Other interesting facts about Oliver:

He moves around London on a motorcycle.
The first culinary hit was fried chicken. Eight-year-old James prepared it to appease his father after getting a bad grade at school.
The TV star suffers from dyslexia (a problem with the perception of written text). He read the first book to the end at the age of 38. It was the science fiction work Catching Fire, a sequel to the Hunger Games filmed in Hollywood.
I personally cooked for Tony Blair and Barack Obama.

In 2020, I lost 12 kg in three months. The secret of the chef's diet is a reduction in meat in the diet, an abundance of a variety of vegetables, seafood and seaweed, plus healthy sleep.

Notes

Wikimedia Foundation. 2010.

See what “Jamie Oliver” is in other dictionaries:

Oliver is a male name, but can also be a surname. Personal name Oliver Kahn football goalkeeper Oliver Cromwell military leader and statesman Oliver Stone film director, screenwriter and producer Oliver Hirschbiegel director Oliver Pott German... ... Wikipedia

Wikipedia has articles about other people with this surname, see Oliver. James Trevor "Jamie" Oliver James Trevor Jamie Oliver ... Wikipedia

Oliver, James Trevor, (b. May 27, 1975) English chef, television presenter, author of famous cookery books. Contents 1 Biography 2 Personal life 3 Social activities ... Wikipedia

James Cromwell James Cromwell James Cromwell in 2005 Birth name: James Oliver Cromwell Date of birth ... Wikipedia

Books

Jamie is at home. Through the kitchen - to a better life! , Jamie Oliver. “This book is very close to my heart, and it talks about quite important things, in my opinion. Last year I suddenly realized that it’s not at all necessary to travel all over the world in search of...

One of the most famous British chefs, James Oliver, is forty-one years old and his fame has long crossed the borders of his native state. He appeared on English television in 1997 in the documentary “Christmas at the River Cafe”, and in 1999 he began hosting his own TV program called “The Naked Chef”. Jamie's recommendations on a rational diet and his home cooking recipes brought this energetic, cheerful guy not only worldwide fame, but also the Order of the British Empire for his contribution to the popularization of healthy eating. His TV shows “The Naked Chef”, “Lunches in 30 Minutes”, “Cooking in 15 Minutes” and others are broadcast on television in 100 countries around the world, including Russia. Both the TV presenter himself and Jamie Oliver’s wife are welcome guests at many social events, which, by the way, are rarely attended.

Jamie met his wife, the charming model Juliet Norton, back in 1993, when he was only 18 years old. Their wedding took place in 2000, and by this time Oliver had made a significant step in his career growth, having received the opportunity to adequately provide for his family. He and Jewel, as Jamie calls his wife, bought a home in the village of Clavering, Essex. In 2002, the young couple had their first daughter, Poppy Honey, and in April 2003, their second daughter, who was named Daisy Boo. The third girl, Petal Blossom Rainbow, was born in April 2009. After the birth of his son Badie Bear in September 2010, Jamie said that four children was enough for him and it seemed like it was time to get a vasectomy, but in 2020 it turned out that Jules was expecting a child again.

The Oliver couple appeared on the red carpet during the premiere of the comedy drama Eddie the Eagle about an unlucky racer and the audience was surprised and delighted to see that 41-year-old Jules was preparing to become a mother again and was not going to hide it, wearing a loose black jumpsuit with a bright leather jacket . They were both in a great mood and, answering questions from journalists, Jamie nevertheless promised that this was their last child, saying in justification: “I love children. I have a strange job, a strange life, but my family helps me stay grounded in reality.” The fifth child of the Oliver family was born in August and turned out to be another boy, named River Rocket.

After being discharged from the Portland clinic, where Jamie’s fifth heir appeared, his wife wanted to capture this event “for many centuries” and the whole family posed for the photographer. James and Juliet, 14-year-old Poppy, 12-year-old Daisy, 6-year-old Petal and 5-year-old Badi, meeting their mother with their little brother in their arms, appeared in the media, touched not only fans of the popular chef, specially invited in 1999 to 10 Downing Street to cook a fabulous lunch for Prime Minister Tony Blair. They charmed everyone. Jules later wrote a book about her difficulties with childbearing, which, it turns out, were at the very beginning of her marriage to Oliver.

Jamie and Jlls have a big, friendly family in which love and harmony reign. Juliet, of course, devotes all her time to home and raising children, and Jamie earns them all their daily bread. Bread, by the way, is very rich: the annual income of the most famous chef in the world is about 14 million pounds sterling. This amount of profit consists of revenue received from his own activities, fees for appearances on TV in the UK and other countries, as well as books he has published in more than 30 languages. About a dozen of them were published in Russia. Jamie opened Jamie's Italian restaurants in Oxford, Dubai, Sydney, Singapore and Dublin. In Russia, you can taste Oliver's signature dishes in St. Petersburg: in the restaurant on Konyushennaya Square, and in Moscow - in the Fashion Season shopping gallery on Okhotny Ryad.

Juliet is the first judge and taster of her husband's new recipes and his first student. In one of his books, he confessed to readers: “Jules’s opinion greatly helps me make recipes accessible to everyone - if she can handle them, then you can too.” His wife, who knows how important his work is to Jamie, is used to his overloaded schedule and, of course, is pleased when he takes on a huge share of the “food” household chores. She has understanding and respect for his charitable work in employing troubled teenagers and his work to improve the healthy nutrition of British schoolchildren: Jamie’s initiative in this matter was taken up by the government and led to significant changes in the school nutrition system.

Jamie's TV shows in Britain are adored by all housewives: he is an excellent “teacher” and talks about all the culinary manipulations performed on the screen in detail and thoroughly, without missing a single detail. He often invites TV viewers into the kitchen of his home and uses vegetables from his garden, grown with his own hands, without pesticides or other harmful additives, to prepare dishes. There is no doubt that Jamie Oliver's wife is considered one of the happiest women in the country among her husband's fans. And the famous “Naked Chef” has a lot of fans, and not only in his homeland. Perhaps Queen Elizabeth herself favors him, having awarded Oliver the Order of Knighthood in June 2003, after which he began to be called Sir James Oliver.

Celebrity significant other

Model, mother of many children, writer and designer Juliette (Jules) Norton was born on November 27, 1974 in London.
The girl's father was a stock broker. There were three daughters in the family. The future wife of the Naked Chef spent her childhood in the elite London area of Primrose Hill. The girl’s father died early, her mother worked and combined her career with raising her daughters. Today, Jules is attached to her family and considers her mother Felicity to be her role model.

In her youth, Juliet worked as a waitress. Later she was an assistant director on television.

Before her marriage, Juliette Norton Oliver was involved in modeling. After her wedding to Jamie, she left her career, devoting all her energy to her family.

Jamie Oliver books in Russian. Jamie is not only a talented chef, but as they say:

and restaurateur,
promotes healthy eating,
he is also a best-selling cookbook author,
also publishes a magazine,
starred in cooking shows,
he has his own
Jamie even received an award for excellence in literature at the British Book Awards in 2006.
His books sell millions of copies.
Books by Jamie Oliver
Super food for every day from Jamie Oliver

Soul food

Save with Jamie
15 minutes for lunch
Jamie's 30-minute lunches
Together with Jamie
Cooking with Jamie
Ministry of Nutrition
Jamie at home
Jamie's kitchen
My Italy
Happy Days with The Naked Chef

and etc.

Jamie continues to publish his recipes.

Meet!

Jamie Oliver: His Books and Recipes.

Everything for admirers of his culinary talent!

Love story of a star couple

Jamie Oliver and his wife met when they were both 17 years old. Before his first date with Jules, Jamie decided to make a list of 15 talking points. At point 10, he fell into despair, thinking that he could not interest his chosen one in anything.

Despite this, he won Juliet. James bombarded her with daily letters while she was on a fashion shoot in Japan. Oliver paved the way to Jules' heart through her stomach: even when their work schedules did not coincide, he prepared his beloved breakfast with him.

In 2000, the romantic story ended with a wedding. Later, photographs from the wedding appeared in the media. The press savored the strange wedding outfit of the future TV star - he chose a light blue suit and crocodile leather shoes.

The newlyweds bought property in Oliver's home village near Essex, and in 2020 they became the owners of a second home in the vicinity of London's Hampstead. The mansion has 7 bedrooms, is furnished with antique furniture and is valued at £8.9 million .

Jamie is superior to his wife in cooking and admits that she is a capable student and has improved greatly in cooking over the years of their love. Oliver tests new recipes on Jules: if she can handle them, then any housewife can handle them.

The appearance of children

Juliet and Jamie's path to parental happiness was thorny. No matter how hard Jules tried to get pregnant, she was unsuccessful. She suffered a miscarriage.

In 2002, the couple decided to undergo in vitro fertilization (IVF). The technique yielded positive results: Oliver’s eldest daughters Poppy Honey Rosie and Daisy Boo Pamela became “test tube babies.”

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In 2009, Jewel managed to get pregnant. The couple's third child, daughter Petal Blossom Rainbow, was born naturally.

Soon Jamie's wife found herself in a position again, which surprised even her husband. In 2010, the cook's dream came true - Juliette safely gave birth to a boy, Buddy Maurice.

In 2020, the Olivers' appearance at a film premiere in London shocked the public: 41-year-old Jules was pregnant again. In August, the youngest son, River Rocket, was born.

Social activity

Jamie Oliver has opened Fifteen charity restaurants in London, Amsterdam, Cornwall and Melbourne. In June 2003 he was awarded the Order of the British Empire for his contribution to public nutrition and the promotion of healthy eating. In November 2013 he was awarded an honorary fellowship and accepted as a member of the Royal College of General Practitioners (English) Russian. (FRCGP) for combating childhood obesity and promoting healthy eating.

Signed a contract with Manchester City for 5 years. He began his work at the club at the beginning of the 2013-2014 season and is responsible for all prepared meals at the Etihad Stadium. In 2013, he took part in one of the episodes of the famous online culinary show Epic Meal Time[1][2][3].

Personal life

On June 24, 2000, Oliver married model Juliet "Jules" Norton, whom he met in 1993. The marriage produced five children. Three daughters - Poppy Honey (March 2002), Daisy Boo (April 11, 2003), Petal Blossom Rainbow (April 3, 2009), and two sons - Buddy (September 15, 2010) and River Rocket (August 8, 2016). The Oliver family lives in the village of Clavering (English)Russian, in the northwestern part of Essex[1][2][3][11][12][13][14].

Family idyll

The Oliver couple do not deny that being the parents of numerous heirs is not easy. Jamie admires his wife's energy and admits that she is a strict mother. He himself adores his family and believes that leisure time surrounded by his offspring is the best support during a busy work schedule. From an interview with Juliette Oliver, facts about the daily life of the Oliver family are known:

Children compare Jules to Monica from the TV series "Friends" for her activity.
The most difficult thing is to agree with teenage daughters and dress the younger ones in the morning.
Jamie Oliver is a master at building huts.
Juliet gets up at 6 am to prepare breakfast for the children. The Olivers' diet includes a lot of vegetables; children especially love their mother's broccoli. Jamie spoils his family with culinary delights on the weekends.
Favorite travel destinations are Hawaii and English Cornwall.
Juliet devotes rare moments for herself to pedicures and online shopping.

Juliet's hobbies

Today, Jules Oliver does not limit her work to maternal concerns, although all her projects are based on her rich maternal experience. In 2005, Juliette wrote the book “Minus Nine to One: The Diary of an Honest Mother,” in which she described the difficult path to motherhood and described her experience of using IVF. The publication was a great success. She later published several children's books, The Adventures of Dottie and the Bluebell.

Since 2012, Jules Oliver has been a children's clothing designer. She creates a collection called "Little Bird" for the British brand Mothercare. The 2013 promotional photo shoot featured children Jamie and Juliette.

The Oliver collection includes clothing models from 0 to 8 years and accessories for the children's room. Many items are designed in a unisex style, allowing siblings to swap wardrobes. In the 2020 collection, Jules used a rainbow motif to show support for mothers who, like her, have experienced the loss of a baby .

How poor student Jamie Oliver became a millionaire

On New Year's Eve I gave myself a gift: I read a book about Jamie Oliver in one sitting. I have almost all of his cookbooks at home. On occasion, I also try not to miss his television programs. But when I came across a small book by Trevor Clawson, “Jamie Oliver. 10 secrets of creating a personal brand,” I was surprised to discover: I knew little about this guy himself until now.

At the same time, Oliver has created a business model that clearly brings success to his epigones. It’s just that charm cannot be copied.

Why did I decide to share what I read with you? Books about business are definitely not my thing, but I was interested in reading the biography of Jamie Oliver, from which I learned the main thing: this Englishman really cooks, he is not a product of television and computer technology. And he really works hard. And he has been doing this since childhood. The author quotes the chef as saying: Before I retire, Jamie says, I want to explain to my grandchildren that in order to achieve something, you have to work hard.

At 36, Oliver owns a culinary empire worth tens of millions of pounds and employing 5,500 people. He achieved all this himself, with his work and talent.

How poor student Jamie Oliver became a millionaire

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Childhood of the future model

Where and when was Juliet Norton born? The model’s date of birth is May 27, 1975. She was born and raised in one of the richest areas of London, which is located in the northern part of the city and is called Primrose Hill. This area is known for being home to mostly rich people, as well as many famous people. As a child, Norton was a kind and incredibly positive child. The parents were sure that the girl would grow up to be a real lady. She was brought up in the best traditions of antiquity and never allowed herself to be rude or rude to her elders. With age, the girl became more and more beautiful, and her parents were proud of their daughter. Despite the fact that she grew up in a successful family, she had to achieve everything on her own.

Adulthood

In order to earn money for her own needs, Juliet Norton worked as a waitress for some time. Naturally, this was absolutely not the job that the young beauty dreamed of. Every day she returned home with thoughts about how she could change her life. At one point, fate smiled at her, and the girl got the opportunity to work on television. She held the position of assistant, and later became the director's personal assistant. She liked the new job, but the beauty continued to look for herself.

As a result, Juliet Norton is a model. The biography of this woman began to interest many of her fans. After some time, it became clear that this was exactly what she had always dreamed of. It seemed to the girl that she was the happiest person on the planet, because she had the opportunity to do what she loved. She worked as a model for a very long time and became famous all over the world. The Englishwoman has starred for a huge number of fashion magazines and has repeatedly been included in the ratings of the most desirable female representatives. It was while working as a model that she met a man who had a tremendous impact on her life.

Biography of Jamie Oliver

Jamie Oliver, thanks to his professionalism and unusual approach to cooking, has gained a huge number of fans around the world. He has sold millions of cookbooks, opened a restaurant, appeared in several television shows and revolutionized school lunches in the UK. His constant use of the word “pukka” (read as “pakka”), which can be translated into Russian as “first-class”, has become part of the everyday life of many housewives. Thanks to his show of the same name, Jamie earned the nickname "The Naked Chef."

Relationship with James Oliver and wedding

The young people first met in 1993. Sympathy arose between them, but they did not immediately begin dating. It took some time before they realized that they needed each other. James and Juliet begin to communicate very closely. This leads to the fact that in 2000, young people get married. This event was truly magnificent and was covered in many media. The wedding was attended by many famous people from both the bride and groom.

At the time of this event, Jamie Oliver was officially considered the richest chef on the planet. While married, the model managed to star in two famous TV series - Xposé and The F Word. It is noteworthy that she played herself in them. These films covered Jamie's life and professional activities.

Cook

Jamie Oliver's professional career began as a pastry chef at the Neal Street Restaurant of the famous chef Antonio Carluccio. There, Jamie fell in love with Italian cuisine and met Gennaro Contaldo, from whom he learned to cook traditional Italian dishes.

Later, the young chef moved to London's The River Cafe, where he took the place of sous chef and worked for three and a half years. Here he learned how to masterfully cook tuna and became familiar with healthy eating. After Oliver starred in the 1997 BBC documentary Christmas at the River Cafe, the chef's biography became the biography of a TV star.

Show "Cooking with Jamie Oliver"

In 1999, the cooking show “The Naked Chef” was released, which made Jamie famous and brought him a BAFTA Award. The intriguing title of the show has nothing to do with eroticism. Director Patricia Llewellyn, who gave the project the name The Naked Chef, meant that the chef was completely frank with the audience, without hiding anything. By the way, later the producers offered Jamie to pose naked, but he invariably refused.

Serious illness and pregnancy

Having legalized the marriage, the couple thought about becoming parents. But time passed, and the couple had no children. Therefore, the young people underwent a medical examination. Unfortunately, doctors discovered a disease in Juliet - polycystic ovary syndrome (this disease is also known as Stein-Leventhal syndrome). The pathology left her no chance to get pregnant naturally. The couple were in despair, but doctors suggested that Juliet get pregnant using IVF - artificial fertilization of an egg. The couple spent a large amount of money on the procedure, which, fortunately, was successful. Some time later, Oliver and his wife gave birth to two girls, whom they decided to name Poppy Honey Rosie and Daisy Boo Pamela. Six months after the birth of twins, the former model published several books in which she told everything that is directly related to IVF and subsequent pregnancy.

Literary activity

In 2005, a woman wrote a book about what she had to go through to become a mother. The story turned out to be very heartfelt, and both readers and critics liked it. Juliet Norton was touched by the fact that her work had fans, and therefore decided to release a second book, which was called “The Adventures of Dottie and the Bell.” In 2008, it first appeared on bookstore shelves. A few years later, the world saw another book by a woman who never gives up.

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Birth of the third and fourth child

Oliver has repeatedly stated that he would like to have a son. Information appeared in the press that spouses often quarrel because of this. They denied everything, but it was felt that there was tension between them. As a result, Jules decides to get pregnant again, and in 2009 the couple gives birth to a third daughter, who was named Petal Blossom Rainbow. It’s hard to believe, but almost immediately after giving birth, a woman becomes pregnant again. In 2010, James Oliver's dream finally came true - his son was born. The boy was named Badie Maurice.

After the birth of the fourth child, information about family troubles no longer flashes in the press. On the contrary, journalists wrote that this family is the happiest in the world, and the couple is one of the most beautiful and strong in the social circle. Although the yellow press sometimes missed information about Oliver’s affairs on the side, Juliet supposedly forgave him everything.

Jamie Oliver books. Books by Jamie Oliver.

Jamie Oliver is a very talented person. He proved himself not only as a brilliant cook, TV presenter, restaurateur, but also as a best-selling author in the world of cookbooks. His literary publications have been translated into more than thirty languages. In 2006, he even received an award for excellence in literature at the British Book Awards.

Written by Jamie Oliver, the book “30 Minute Meals from Jamie,” published in 2010, sold a million copies in the UK in its first days of sale and became the fastest-selling title. And three years later, thanks to his new work “We Save with Jamie,” Oliver once again topped the literary charts.

After his book The Naked Chef, he launched his first television show of the same name, which ran with extraordinary success on the BBC. Following the books “Return of the Naked Chef” and “Happy Days with the Naked Chef,” the second and third seasons of the culinary series were filmed.

Jamie Oliver's sixth book, My Italy, immediately became the UK's number one selling non-fiction book in the week leading up to Christmas. The book was also nominated for the 2018 Award of the Year.

His next creation, published in 2006, “Kitchen with Jamie,” also became a major bestseller. All profits from its sale went to the Fifteen charity, founded by Jamie himself, to help more young people start a career in the restaurant business.

In his book Jamie At Home, he chronicled his success in growing fruits, vegetables and herbs on his property, which Jamie began back in 2004. This work reflected his new love for gardening. With this publication, he wanted to inspire people to maintain their own personal garden in order to grow their own healthy food.

Jamie Oliver's fourteenth book, 15 Minutes for Lunch, was published in the fall of 2012. The book immediately became a bestseller and continued its life in the new cooking show “Jamie.

A hobby that became a job

The former model has always been interested in fashion design. One day she decided that she wanted to create a line of children's clothing, as well as various accessories. The collection was called “Little Bird” and was released under the Mothercare brand. The woman managed to convey in her the most sincere feelings that she has for her children. Since 2012, Juliet Norton's clothing and accessories have been on the shelves of children's stores all over the world. The product is in great demand.

This is her - Juliet Norton, whose photo you see in the article. Her life was not easy. She regularly fought for her happiness. The woman managed to win this fight, and today she is truly happy next to her beloved husband and four beautiful children.